Sampling plan designs for gluten estimation in oat flour by discrete and composite sampling
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107943
Abstract: ABSTRACT Heterogeneous gluten distribution in certain food commodities, such as oat flour, warrants a sound sampling plan to reduce measurement variability and the risk associated with lot misclassification. Ten lots of oat flour, 45 kg… read more here.
Keywords: sampling plan; composite sampling; gluten oat; discrete composite ... See more keywords