Interaction mechanism between cereal phenolic acids and gluten protein: protein structural changes and binding mode.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12107
Abstract: BACKGROUND Phenolic acids are antioxidant nutrients in cereals and affect the quality of wheat products and the properties of gluten protein. Gallic acid (GA), caffeic acid (CA), syringic acid (SA), and p-coumaric acid (p-CA) were… read more here.
Keywords: gluten protein; phenolic acids; acid; interaction mechanism ... See more keywords
How to impact gluten protein network formation during wheat flour dough making
Sign Up to like & getrecommendations! Published in 2019 at "Current Opinion in Food Science"
DOI: 10.1016/j.cofs.2019.04.001
Abstract: Gluten proteins strongly affect the structure and texture of various wheat flour-based baked goods. During dough making, gluten proteins are the main determinants of dough properties. Be it for research purposes or as a way… read more here.
Keywords: network formation; dough making; wheat flour; gluten protein ... See more keywords
Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatography
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2021.103267
Abstract: Abstract Drought and heat stress during the grain-filling period has been found to significantly alter gluten protein composition in wheat. Reversed phase-high performance liquid chromatography was used to assess the effect of environmental stress conditions… read more here.
Keywords: heat; wheat; stress; gluten protein ... See more keywords
A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Proteomics"
DOI: 10.1016/j.jprot.2017.03.026
Abstract: The unique physiochemical properties of wheat gluten enable a diverse range of food products to be manufactured. However, gluten triggers coeliac disease, a condition which is treated using a gluten-free diet. Analytical methods are required… read more here.
Keywords: gluten free; sequence database; database; gluten protein ... See more keywords