Morphologic spectrum of gluten-related disorders: how far to go?
Sign Up to like & getrecommendations! Published in 2019 at "Virchows Archiv"
DOI: 10.1007/s00428-019-02522-y
Abstract: Dear Editor, We read the letter written by Barbara Zanini, Anna Bozzola, and Vincenzo Villanacci regarding our paper titled BDiscriminant value of IEL counts and distribution pattern through the spectrum of gluten sensitivity: a simple… read more here.
Keywords: morphologic spectrum; gluten related; non celiac; celiac ielosis ... See more keywords
The 5 Ws of a gluten challenge for gluten-related disorders
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DOI: 10.1093/nutrit/nux068
Abstract: Gluten-related disorders (GRDs) are gradually emerging as epidemiologically relevant diseases, with a global prevalence estimated to be approximately 5% in the population. Conditions related to gluten ingestion include celiac disease (CD), wheat allergy (WA), and… read more here.
Keywords: challenge gluten; related disorders; gluten challenge; gluten related ... See more keywords
An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects
Sign Up to like & getrecommendations! Published in 2020 at "BMC Gastroenterology"
DOI: 10.1186/s12876-020-01390-0
Abstract: The incidence of gluten-related disorders (GRDs) continues to increase and its global prevalence is estimated at approximately 5% of the population. Celiac disease (CD), dermatitis herpetiformis (DH), gluten ataxia (GA), wheat allergy (WA), and non-celiac… read more here.
Keywords: gluten related; overview spectrum; spectrum gluten; disorders clinical ... See more keywords
[Weaknesses in healthcare for persons with gluten-related disorders].
Sign Up to like & getrecommendations! Published in 2021 at "Cadernos de saude publica"
DOI: 10.1590/0102-311x00244219
Abstract: Gluten-related disorders affect 1% to 6% of the population, with complications and high risk of short and long-term morbidity and mortality. Since 2009, Brazil has a Clinical Protocol of Therapeutic Guidelines for Celiac Disease, but… read more here.
Keywords: persons gluten; healthcare persons; related disorders; group ... See more keywords
Skin gluten-related disorders: new and old cutaneous manifestations to be considered
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Medicine"
DOI: 10.3389/fmed.2023.1155288
Abstract: The term gluten-related disorders (GRD) refer to a spectrum of different clinical manifestations triggered by the ingestion of gluten in genetically susceptible individuals, including coeliac disease (CD), wheat allergy and non-celiac gluten sensitivity (NCGS). GRD… read more here.
Keywords: gluten related; disorders new; new old; skin gluten ... See more keywords
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101480
Abstract: Unhealthy diets represent a major risk for the pathogenesis of metabolic and chronic inflammatory diseases. Improving the quality of diet is important to prevent chronic diseases, and diet-induced modifications of the gut microbiota (GM) community… read more here.
Keywords: gluten related; stance4health project; gut microbiota; overweight adults ... See more keywords
Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study
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DOI: 10.3390/nu13020396
Abstract: Gluten-related disorders (GRDs) are increasing around the world, but their magnitude and relevance remain unknown in most Latin American countries. Thus, an online survey was conducted to estimate the prevalence of GRDs as well as… read more here.
Keywords: online survey; gluten free; gluten related; prevalence ... See more keywords
Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders
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DOI: 10.3390/nu14142815
Abstract: This cross-sectional study aims to assess eating competence (EC—an intra-individual approach to food, behaviors, and attitudes related to food) and aspects related to a gluten-free diet (GFD) in Brazilian adults with gluten-related disorders (GRDs). The… read more here.
Keywords: gluten related; gluten free; related disorders; eating competence ... See more keywords