In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota
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DOI: 10.3390/foods12040855
Abstract: Low-gluten rice is part of a special diet for chronic kidney disease patients, but its digestive mechanism in the gastrointestinal tract is unclear. In this study, low-gluten rice (LGR), common rice (CR), and rice starch… read more here.
Keywords: low gluten; effect; gut microbiota; gluten rice ... See more keywords