Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.117623
Abstract: Our study on six wheat genotypes has revealed strong interaction between gluten and starch to affect dough stability. To establish gluten-starch interaction and its roles in dough stability, we randomly selected 16 wheat genotypes and… read more here.
Keywords: dough stability; wheat; starch granules; gluten starch ... See more keywords
Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.019
Abstract: After carboxylic acid deamidation upon heating (CADH), wheat gluten still contains a total of ∼10% insoluble fractions, of which ∼10% is starch, which depreciate the values of wheat gluten. To elucidate gluten-starch interactions and their… read more here.
Keywords: starch interactions; wheat gluten; acid deamidation; carboxylic acid ... See more keywords
Gluten-starch interface characteristics and wheat dough rheology-Insights from hybrid artificial systems.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16115
Abstract: Referring to the total surface existing in wheat dough, gluten-starch interfaces are a major component. However, their impact on dough rheology is largely unclear. Common viewpoints, based on starch surface modifications or reconstitution experiments, failed… read more here.
Keywords: rheology; interface characteristics; wheat dough; surface ... See more keywords
Effects of Composition and Strength of Wheat Gluten on Starch Structure, Digestion Properties and the Underlying Mechanism
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213432
Abstract: To understand the effect of gluten on starch digestion characteristics, the structural characteristics of protein, starch, and starch digestion attributes were explored by using flours of four wheat near-isogenic lines. Protein and starch fractions from… read more here.
Keywords: strength; gluten starch; starch digestion; wheat ... See more keywords