Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.117623
Abstract: Our study on six wheat genotypes has revealed strong interaction between gluten and starch to affect dough stability. To establish gluten-starch interaction and its roles in dough stability, we randomly selected 16 wheat genotypes and… read more here.
Keywords: dough stability; wheat; starch granules; gluten starch ... See more keywords
Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.019
Abstract: After carboxylic acid deamidation upon heating (CADH), wheat gluten still contains a total of ∼10% insoluble fractions, of which ∼10% is starch, which depreciate the values of wheat gluten. To elucidate gluten-starch interactions and their… read more here.
Keywords: starch interactions; wheat gluten; acid deamidation; carboxylic acid ... See more keywords
Gluten-starch interface characteristics and wheat dough rheology-Insights from hybrid artificial systems.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16115
Abstract: Referring to the total surface existing in wheat dough, gluten-starch interfaces are a major component. However, their impact on dough rheology is largely unclear. Common viewpoints, based on starch surface modifications or reconstitution experiments, failed… read more here.
Keywords: rheology; interface characteristics; wheat dough; surface ... See more keywords
Effects of Composition and Strength of Wheat Gluten on Starch Structure, Digestion Properties and the Underlying Mechanism
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213432
Abstract: To understand the effect of gluten on starch digestion characteristics, the structural characteristics of protein, starch, and starch digestion attributes were explored by using flours of four wheat near-isogenic lines. Protein and starch fractions from… read more here.
Keywords: strength; gluten starch; starch digestion; wheat ... See more keywords
From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14111964
Abstract: Carrots are gaining attention due to their health effects, high yield, low cost, and bright color in food processing. This study analyzed the impact of carrot whole flour (CWF) on steamed cake quality. The effects… read more here.
Keywords: flour; carrot; carrot whole; gluten starch ... See more keywords