Current Situation and Key Parameters for Improving Wheat Quality in China
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.638525
Abstract: Processing quality of winter-wheat is affected by genotype, environmental conditions, and crop husbandry practices. In the present study, a data set of 17 quality-related traits for 211 main winter-wheat varieties in China during 2006 to… read more here.
Keywords: protein; quality; wheat; strong gluten ... See more keywords
A New Proposal for the Pathogenic Mechanism of Non-Coeliac/Non-Allergic Gluten/Wheat Sensitivity: Piecing Together the Puzzle of Recent Scientific Evidence
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DOI: 10.3390/nu9111203
Abstract: Non-coeliac/non-allergic gluten/wheat sensitivity (NCG/WS) is a gluten-related disorder, the pathogenesis of which remains unclear. Recently, the involvement of an increased intestinal permeability has been recognized in the onset of this clinical condition. However, mechanisms through… read more here.
Keywords: coeliac non; wheat; allergic gluten; non coeliac ... See more keywords
Effects of Different Fertilizer Treatments, Environment and Varieties on the Yield-, Grain-, Flour-, and Dough-Related Traits and Cookie Quality of Weak-Gluten Wheat
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11233370
Abstract: Weak-gluten wheat is the main raw material for crisp and soft foods such as cookies, cakes, and steamed breads in China. However, it remains challenging to find an appropriate fertilization regime to balance the yield… read more here.
Keywords: fertilizer; weak gluten; quality; related traits ... See more keywords