Current Situation and Key Parameters for Improving Wheat Quality in China
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.638525
Abstract: Processing quality of winter-wheat is affected by genotype, environmental conditions, and crop husbandry practices. In the present study, a data set of 17 quality-related traits for 211 main winter-wheat varieties in China during 2006 to… read more here.
Keywords: protein; quality; wheat; strong gluten ... See more keywords
Optimizing Nitrogen Application for Enhanced Yield and Quality of Strong-Gluten Wheat: A Case Study of Zhongmai 578 in the North China Plain
Sign Up to like & getrecommendations! Published in 2024 at "Agronomy"
DOI: 10.3390/agronomy14061301
Abstract: Abstract: This study was designed to determine the optimal nitrogen application rate for strong-gluten wheat cultivation in the North China Plain. Employing Zhongmai 578, a strong-gluten wheat variety, a field experiment was conducted with the… read more here.
Keywords: strong gluten; gluten wheat; nitrogen application; quality ... See more keywords
Influence of Onion Peel Extract on the Dough Characteristics of High-Gluten Wheat Flour and the Quality of Bread
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14091618
Abstract: In this study, we evaluated the effect of onion peel extract (OPE), which is rich in phenolics and flavonoids, on the performance of high-gluten wheat flour and bread quality to meet consumer demand for functional… read more here.
Keywords: addition; ope; bread; gluten wheat ... See more keywords
Non-Celiac Gluten/Wheat Sensitivity—State of the Art: A Five-Year Narrative Review
Sign Up to like & getrecommendations! Published in 2025 at "Nutrients"
DOI: 10.3390/nu17020220
Abstract: Background: Non-celiac gluten/wheat sensitivity (NCGWS) is a syndrome for which pathogenesis and management remain debated. It is described as a condition characterized by gastrointestinal and extra-intestinal symptoms rapidly occurring after gluten ingestion in subjects who… read more here.
Keywords: celiac gluten; gluten wheat; wheat sensitivity; non celiac ... See more keywords
A New Proposal for the Pathogenic Mechanism of Non-Coeliac/Non-Allergic Gluten/Wheat Sensitivity: Piecing Together the Puzzle of Recent Scientific Evidence
Sign Up to like & getrecommendations! Published in 2017 at "Nutrients"
DOI: 10.3390/nu9111203
Abstract: Non-coeliac/non-allergic gluten/wheat sensitivity (NCG/WS) is a gluten-related disorder, the pathogenesis of which remains unclear. Recently, the involvement of an increased intestinal permeability has been recognized in the onset of this clinical condition. However, mechanisms through… read more here.
Keywords: coeliac non; wheat; allergic gluten; non coeliac ... See more keywords
Effects of Different Fertilizer Treatments, Environment and Varieties on the Yield-, Grain-, Flour-, and Dough-Related Traits and Cookie Quality of Weak-Gluten Wheat
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11233370
Abstract: Weak-gluten wheat is the main raw material for crisp and soft foods such as cookies, cakes, and steamed breads in China. However, it remains challenging to find an appropriate fertilization regime to balance the yield… read more here.
Keywords: fertilizer; weak gluten; quality; related traits ... See more keywords