Wheat glutenin: the "tail" of the 1By protein subunits.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of proteomics"
DOI: 10.1016/j.jprot.2017.05.019
Abstract: Gluten-forming storage proteins play a major role in the viscoelastic properties of wheat dough through the formation of a continuous proteinaceous network. The high-molecular-weight glutenin subunits represent a functionally important subgroup of gluten proteins by… read more here.
Keywords: protein; wheat glutenin; terminal domain; tail ... See more keywords
Interaction between gliadin/glutenin and starch granules in dough during mixing
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111624
Abstract: Abstract In order to explore the interaction between gliadin/glutenin (gli/glu) and starch granules, rheological, microscopic and molecular structural properties of gluten-starch dough with varied gli/glu ratios during mixing was investigated. The effect of gli/glu ratio… read more here.
Keywords: gli glu; interaction; glutenin; gliadin ... See more keywords
HMW-GS at Glu-B1 locus affects gluten quality possibly regulated by the expression of nitrogen metabolism enzymes and glutenin-related genes in wheat.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c00820
Abstract: In this study, we investigated the effect of high-molecular-weight glutenin subunits (HMW-GSs) on gluten quality and glutenin synthesis based on the cytological, physicochemical, and transcriptional levels using Xinong1718 and its three near-isogenic lines (NILs). Cytological… read more here.
Keywords: quality; nitrogen metabolism; expression; glu ... See more keywords
Characterization of Glutenin Genes in Bread Wheat by Third-Generation RNA Sequencing and the Development of a Glu-1Dx5 Marker Specific for the Extra Cysteine Residue.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c02050
Abstract: High-molecular-weight glutenin subunits (HMW-GS) and low-molecular-weight glutenin subunits (LMW-GS) in a mature grain play important roles in the formation of a glutenin macropolymer and gluten quality. To characterize the expressed glutenin genes of the bread… read more here.
Keywords: glutenin; bread wheat; third generation; glutenin genes ... See more keywords
Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c05236
Abstract: To further depict the interaction mechanism of wheat arabinoxylan (AX) and gluten proteins upon thermal processing, AX was enzymatically tailored with defined substitution patterns and the impact on the heat-induced polymerization behavior of gluten was… read more here.
Keywords: glutenin; wheat arabinoxylan; heat induced; substitution patterns ... See more keywords
New insight into the function of wheat glutenin proteins as investigated with two series of genetic mutants
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-03393-6
Abstract: Among the three major food crops (rice, wheat and maize), wheat is unique in accumulating gluten proteins in its grains. Of these proteins, the high and low molecular weight glutenin subunits (HMW-GSs and LMW-GSs) form… read more here.
Keywords: hmw gss; wheat; new insight; glutenin proteins ... See more keywords
Gene-ecology of durum wheat HMW glutenin reflects their diffusion from the center of origin
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-35251-4
Abstract: The production of many food items processed from wheat grain relies on the use of high gluten strength flours. As a result, about 80% of the allelic variability in the genes encoding the glutenin proteins… read more here.
Keywords: wheat; hmw; durum wheat; glutenin ... See more keywords