Presence of ferulic acid in wheat glutenin fraction and its enzymatic hydrolysates : a short report
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DOI: 10.17221/751-cjfs
Abstract: Three protein fractions: albumin-globulin, gliadin, and glutenin were extracted from wheat grains. Enzymatic hydrolysates were obtained from each fraction using trypsin, protease from Bacillus subtilis and Subtilisin Carlsberg. Ferulic acid was detected neither in albumin-globulin… read more here.
Keywords: presence; wheat; enzymatic hydrolysates; ferulic acid ... See more keywords