New insight into the function of wheat glutenin proteins as investigated with two series of genetic mutants
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DOI: 10.1038/s41598-017-03393-6
Abstract: Among the three major food crops (rice, wheat and maize), wheat is unique in accumulating gluten proteins in its grains. Of these proteins, the high and low molecular weight glutenin subunits (HMW-GSs and LMW-GSs) form… read more here.
Keywords: hmw gss; wheat; new insight; glutenin proteins ... See more keywords