Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07958
Abstract: A set of high-molecular-weight glutenin subunit (HMW-GS) deletion lines were used to investigate the influences of HMW-GS on wheat gluten, and dough properties were investigated using a set of HMW-GS deletion lines. Results showed that… read more here.
Keywords: weight glutenin; deletion; molecular weight; hmw deletion ... See more keywords
Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality
Sign Up to like & getrecommendations! Published in 2019 at "BMC Plant Biology"
DOI: 10.1186/s12870-019-1734-x
Abstract: BackgroundDurum wheat is considered not suitable for making many food products that bread wheat can. This limitation is largely due to: (i) lack of grain-hardness controlling genes (Puroindoline a and b) and consequently extremely-hard kernel;… read more here.
Keywords: glutenin subunit; wheat; durum wheat; durum ... See more keywords
Molecular Characterization of Novel x-Type HMW Glutenin Subunit 1B × 6.5 in Wheat
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DOI: 10.3390/plants10102108
Abstract: A novel high molecular weight glutenin subunit encoded by the Glu-1B locus was identified in the French genotype Bagou, which we named 1B × 6.5. This subunit differed in SDS-PAGE from well-known 1B × 6… read more here.
Keywords: characterization novel; molecular characterization; glutenin subunit; novel type ... See more keywords