Wheat glutenin: the "tail" of the 1By protein subunits.
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DOI: 10.1016/j.jprot.2017.05.019
Abstract: Gluten-forming storage proteins play a major role in the viscoelastic properties of wheat dough through the formation of a continuous proteinaceous network. The high-molecular-weight glutenin subunits represent a functionally important subgroup of gluten proteins by… read more here.
Keywords: protein; wheat glutenin; terminal domain; tail ... See more keywords
Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes
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DOI: 10.1590/1678-4499.636
Abstract: This study aimed to evaluate the effect of the high and low molecular weight glutenin subunits on the grain traits of sixteen Brazilian wheat genotypes. Grain hardness index, milling traits, physicochemical and rheological properties of… read more here.
Keywords: wheat genotypes; quality; wheat; effect ... See more keywords
Variation of High Molecular Weight Glutenin Subunits in Two Neglected Tetraploid Wheat Subspecies
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DOI: 10.17221/61/2008-cjgpb
Abstract: The genetic diversity of 140 accessions of triticum turgidum ssp. carthlicum Nevski em. A. Love & D. Love and 159 accessions of t. turgidum ssp. polonicum L. em. Thell. was evaluated by the analysis of… read more here.
Keywords: diversity; wheat; genetic diversity; glu locus ... See more keywords