Modulation of in vitro predicted glycaemic index of white wheat bread by different strains of Saccharomyces cerevisiae originating from various beverage applications
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2894-2
Abstract: A low glycaemic index (GI) in bakery products can be associated with a decrease of cardiovascular disease and a protective role against the development and management of non-insulin-dependent diabetes. In this study, the impact of… read more here.
Keywords: saccharomyces cerevisiae; different strains; white wheat; wheat bread ... See more keywords
Effects of breaking up prolonged sitting following low and high glycaemic index breakfast consumption on glucose and insulin concentrations
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Applied Physiology"
DOI: 10.1007/s00421-017-3610-4
Abstract: PurposeBreaking up prolonged sitting can attenuate the postprandial rise in glucose and insulin. Whether such effects are dependent of the glycaemic index (GI) of the consumed carbohydrate is unknown. This study examined the acute effects… read more here.
Keywords: insulin concentrations; prolonged sitting; breakfast; glucose insulin ... See more keywords
Association of dietary glycaemic index, glycaemic load, and total carbohydrates with incidence of type-2 diabetes in adults aged ≥40 years: The Multi-Rural Communities Cohort (MRCohort).
Sign Up to like & getrecommendations! Published in 2020 at "Diabetes research and clinical practice"
DOI: 10.1016/j.diabres.2020.108007
Abstract: AIMS To examine potential associations between the glycaemic index (GI), glycaemic load (GL), and carbohydrates and the incidence risk of type-2 diabetes (T2D) and the effect modification of obesity among Korean adults aged ≥40 years.… read more here.
Keywords: incidence; index glycaemic; association; glycaemic load ... See more keywords
Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates
Sign Up to like & getrecommendations! Published in 2017 at "British Journal of Nutrition"
DOI: 10.1017/s0007114517001027
Abstract: Abstract Glycaemic index (GI) and glycaemic load (GL) values of some commonly consumed foods in the United Arab Emirates were determined with an aim of adding these values to the existing international table of GI… read more here.
Keywords: index glycaemic; blood; test food; food ... See more keywords
Bread making with sourdough and intact cereal and legume grains – effect on glycaemic index and glycaemic load
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2020.1769568
Abstract: Abstract The concept of glycaemic index (GI) has led to efforts to develop low-GI foods. Bread contributes around one-quarter of carbohydrate intake in the Swedish diet. In this study, we sought to develop low-GI bread… read more here.
Keywords: glycaemic load; bread; bread making; intact cereal ... See more keywords
Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2022.2158180
Abstract: Abstract Swiss chard (Beta vulgaris L.) and chicory (Cichorium intybus L.) contain biologically active compounds with proven health benefits. Durum wheat noodle-shaped pasta enriched with dried and powder leaves of chard or chicory, at two… read more here.
Keywords: predicted glycaemic; glycaemic index; pasta; enzymes predicted ... See more keywords
Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality
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DOI: 10.1093/cvr/cvab312
Abstract: In the recent review study by Riccardi et al., the study’s notable focus on the glycaemic index (GI) to inform broad dietary guidance is troubling given GI’s demonstrable limitations as a tool for predicting health… read more here.
Keywords: glycaemic index; carbohydrate quality; carbohydrate; food ... See more keywords
Golgin A7 family member B (GOLGA7B) is a plausible novel gene associating high glycaemic index diet with acne vulgaris
Sign Up to like & getrecommendations! Published in 2022 at "Experimental Dermatology"
DOI: 10.1111/exd.14575
Abstract: While the IGF1/FoxO1/mTORC1 signalling pathway is a well‐established nutrigenomic link between high glycaemic index (GI)/glycaemic load (GL) diet and acne vulgaris, other signalling pathways remain elusive. Therefore, we aimed to investigate other genes that are… read more here.
Keywords: glycaemic index; golga7b; high glycaemic; acne ... See more keywords
Intake of Low Glycaemic Index Foods but Not Probiotics Is Associated with Atherosclerosis Risk in Women with Polycystic Ovary Syndrome
Sign Up to like & getrecommendations! Published in 2023 at "Life"
DOI: 10.3390/life13030799
Abstract: Women with polycystic ovary syndrome (PCOS) are at high cardiometabolic risk. The atherogenic index of plasma (AIP) strongly predicts atherosclerosis. Some studies suggest that probiotic intake may lower AIP. This study analysed the relationship between… read more here.
Keywords: index; glycaemic index; index foods; risk ... See more keywords