Real world evidence of clinical predictors of glycaemic response to glucose‐lowering drugs among Chinese with type 2 diabetes
Sign Up to like & getrecommendations! Published in 2023 at "Diabetes/Metabolism Research and Reviews"
DOI: 10.1002/dmrr.3615
Abstract: To examine whether simple clinical features can predict the 1‐year glycaemic response to glucose‐lowering drugs (GLDs) among Chinese with type 2 diabetes. read more here.
Keywords: lowering drugs; glucose lowering; among chinese; chinese type ... See more keywords
Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice.
Sign Up to like & getrecommendations! Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.10.053
Abstract: The rheological characteristics and transit time of gastric digesta and the postprandial glycaemic response in mice orally administered with water (control) or pectin solutions supplemented (AP-Ca) or not supplemented (AP) with CaCO3 were elucidated. AP… read more here.
Keywords: response mice; glycaemic response; acidic gastric; mice ... See more keywords
Intragastric administration of leucine and isoleucine does not reduce the glycaemic response to, or slow gastric emptying of, a carbohydrate-containing drink in type 2 diabetes.
Sign Up to like & getrecommendations! Published in 2020 at "Diabetes research and clinical practice"
DOI: 10.1016/j.diabres.2020.108618
Abstract: AIMS In healthy individuals, intragastric administration of the branched-chain amino acids, leucine and isoleucine, diminishes the glycaemic response to a mixed-nutrient drink, apparently by stimulating insulin and slowing gastric emptying, respectively. This study aimed to… read more here.
Keywords: isoleucine; glycaemic response; gastric emptying; leucine isoleucine ... See more keywords
Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.04.130
Abstract: This study reports the effects of addition of mushroom powder on the nutritional properties, predictive in vitro glycaemic response and antioxidant potential of durum wheat pasta. Addition of the mushroom powder enriched the pasta as… read more here.
Keywords: mushroom powder; glycaemic response; addition mushroom; pasta ... See more keywords
The effect of various doses of a milk protein hydrolysate on the post-prandial glycaemic response in a healthy male cohort
Sign Up to like & getrecommendations! Published in 2017 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s002966511700146x
Abstract: Type 2 Diabetes is somewhat of a global epidemic, where more than 422 million people worldwide are living with diabetes over the age of 18. It is evident that a product to target such a… read more here.
Keywords: milk; milk hydrolysate; glycaemic response; hydrolysate ... See more keywords
The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults
Sign Up to like & getrecommendations! Published in 2018 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s002966511800109x
Abstract: W. Crowe, C.M. McLaughlin, P.J. Allsopp, M.M. Slevin, P.A. Harnedy, Y. Cassidy, J. Baird, M. Devaney, R.J. Fitzgerald, F.P.M. O’Harte and E.M. McSorley Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster… read more here.
Keywords: hydrolysate postprandial; effect boarfish; glycaemic response; postprandial glycaemic ... See more keywords
The effect of cooling and reheating sweet potato (ipomoea batatas) on postprandial glycaemic response in females
Sign Up to like & getrecommendations! Published in 2019 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665119000478
Abstract: Chronic disease arising from postprandial hyperglycaemia and insulinaemia is epidemic in the UK. Rapidly digested carbohydrates are largely responsible for elevated postprandial glycaemic-response (PGR); however, carbohydrates containing resistant starch (RS) reduce post-prandial hyperglycaemia/ insulinaemia(1−2). Research… read more here.
Keywords: rsp; cooling reheating; postprandial glycaemic; potato ... See more keywords
Combined effect of durian (Durio zibethinus Murr.) and β-glucan on glycaemic response and food intake in male rats
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(6).198
Abstract: Durian (Durio zibethinus Murr.) is notorious for its stench. However, durian has a smooth texture and creamy taste, and is rich in macronutrients, bioactive compounds, and volatile compounds. These qualities could be useful in combination… read more here.
Keywords: food intake; glycaemic response; response food; durian glucan ... See more keywords
Greater Glycaemic Response to an Oral Glucose Load in Healthy, Lean, Active and Young Chinese Adults Compared to Matched Caucasians
Sign Up to like & getrecommendations! Published in 2018 at "Nutrients"
DOI: 10.3390/nu10040487
Abstract: There are ethnic differences recorded in glycaemic response and rates of type 2 diabetes mellitus (DM) between Chinese and Caucasian populations. Whether these differences are evident in matched healthy, lean, active, young adults is unclear.… read more here.
Keywords: response; glycaemic response; active young; lean active ... See more keywords
Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydrase.
Sign Up to like & getrecommendations! Published in 2018 at "Asia Pacific journal of clinical nutrition"
DOI: 10.6133/apjcn.042017.16
Abstract: BACKGROUND AND OBJECTIVES The aim of this study was to investigate (1) the hydrocolloid properties of grass jelly on reducing glycaemic response, (2) the impact of phenolic compounds in Mesona chinensis L. on glycaemic response.… read more here.
Keywords: grass; glycaemic response; carbohydrase; study ... See more keywords