Surface Effects of Iron Oxide Nanoparticles on the MALDI In-Source Decay Analysis of Glycans and Peptides
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DOI: 10.1021/acsanm.9b00988
Abstract: Inorganic nanoparticles as MALDI matrices have recently been explored to study the molecular mass determination and structural analysis of glycans and peptides. However, the specific factors contributing to the success of the analysis are not… read more here.
Keywords: analysis glycans; glycans peptides; source decay; nanoparticles maldi ... See more keywords