B procyanidins of Annona crassiflora fruit peel inhibited glycation, lipid peroxidation and protein-bound carbonyls, with protective effects on glycated catalase
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DOI: 10.1038/s41598-019-55779-3
Abstract: Advanced glycation end-products (AGEs) have been reported as results of increased oxidative stress. Consequently, the search for new antioxidant and anti-glycating agents is under intense investigation. Plant-derived procyanidins have previously demonstrated anti-glycation properties. Thus, this… read more here.
Keywords: anti glycation; glycated catalase; lipid peroxidation; glycation ... See more keywords