Articles with "glycated fructated" as a keyword



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Structural analysis of the interaction between free, glycated and fructated hemoglobin with propolis nanoparticles: A spectroscopic study.

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Published in 2018 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2017.11.143

Abstract: Non enzymatic Glycation is the main causes of diabetic complications. Propolis is a natural product of different plant exudates and buds which has different biological properties such as anti-hyperglycemia. In attention to better performance of… read more here.

Keywords: pnp; glycated fructated; free glycated; interaction ... See more keywords