Glycated proteins in nutrition: Friend or foe?
Sign Up to like & getrecommendations! Published in 2019 at "Experimental Gerontology"
DOI: 10.1016/j.exger.2018.11.012
Abstract: Advanced glycation end products (AGEs) are formed in in vivo, and accumulate in tissues and body fluids during ageing. Endogenous AGE-modified proteins show altered structure and function, and may interact with receptor for AGEs (RAGE)… read more here.
Keywords: proteins nutrition; glycated proteins; dietary ages; health ... See more keywords
Role of glycated proteins in vivo: Enzymatic glycated proteins and non-enzymatic glycated proteins.
Sign Up to like & getrecommendations! Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.111099
Abstract: Glycated protein is a kind of substance that often exists in the human body through the combination of sugar and protein under enzyme or non-enzyme conditions. Enzyme-catalyzed glycated proteins are widely distributed in the human… read more here.
Keywords: glycated protein; glycated proteins; enzymatic glycated; role glycated ... See more keywords
Curcumin Prevents the Glycation of Tricarboxylic Acid Cycle and Cell Respiration Proteins in the Heart of Mice Fed with a High-Fructose Diet.
Sign Up to like & getrecommendations! Published in 2022 at "Current pharmaceutical design"
DOI: 10.2174/1381612828666220331160501
Abstract: BACKGROUND A high fructose diet (HFD) induces protein glycation. The latter is related to a higher risk of cardiovascular disease. Curcumin is a natural pleiotropic compound that may possess antiglycant properties. OBJECTIVE To analyze the… read more here.
Keywords: glycated proteins; curcumin; glycation; group ... See more keywords