Differentiation of glycated residue numbers on heat-induced structural changes of bovine serum albumin.
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DOI: 10.1002/jsfa.8701
Abstract: BACKGROUND Glycation is an approach in dealing with heat-induced protein aggregation. The relationship between degree of glycation and heat-induced structural changes is still unclear. The present work investigates the effect of different numbers and sites… read more here.
Keywords: structural changes; fluorescence; heat induced; induced structural ... See more keywords