Inhibitory Effects of Myriocin on Non-Enzymatic Glycation of Bovine Serum Albumin
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27206995
Abstract: Advanced glycation end products (AGEs) are the compounds produced by non-enzymatic glycation of proteins, which are involved in diabetic-related complications. To investigate the potential anti-glycation activity of Myriocin (Myr), a fungal metabolite of Cordyceps, the… read more here.
Keywords: bsa; glycation; glycation bovine; myr ... See more keywords