Influence of Hydroxyl Substitution on the Suppression of Flavonol on Harmful Glycation Products Formation and Inhibition Mechanism Revealed by Spectroscopy and Mass Spectrometry.
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DOI: 10.1021/acs.jafc.0c03163
Abstract: Quercetin (Que), kaempferol (Kaem), isorhamnetin (Irh), and myricetin (Myri) are typical flavonols that are abundant in plant resources. This research investigated their ability on attenuating harmful glycation products formation and the effect of hydroxyl substitution.… read more here.
Keywords: harmful glycation; products formation; glycation products; inhibition ... See more keywords
Carnosine decreased oxidation and glycation products in serum and liver of high‐fat diet and low‐dose streptozotocin‐induced diabetic rats
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DOI: 10.1111/iep.12252
Abstract: High‐fat diet (HFD) and low‐dose streptozotocin (STZ)‐treated rats provide useful animal model for type II diabetes mellitus. Oxidative stress and advanced glycation end products (AGEs) play a role in the development of diabetic complications. Carnosine… read more here.
Keywords: oxidation glycation; high fat; car; glycation products ... See more keywords
How Diabetes and Other Comorbidities of Elderly Patients and Their Treatment Influence Levels of Glycation Products
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DOI: 10.3390/ijerph19127524
Abstract: Medical care for geriatric patients is a great challenge, mainly due to various overlapping deficits relevant to numerous coexisting diseases, of which the most common are diabetes mellitus and atherosclerosis. In the case of diabetes,… read more here.
Keywords: lox; elderly patients; insulin metformin; glycation products ... See more keywords
HILIC-MS for Untargeted Profiling of the Free Glycation Product Diversity
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DOI: 10.3390/metabo12121179
Abstract: Glycation products produced by the non-enzymatic reaction between reducing carbohydrates and amino compounds have received increasing attention in both food- and health-related research. Although liquid chromatography mass spectrometry (LC-MS) methods for analyzing glycation products already… read more here.
Keywords: free glycation; glycation products; glycation; glycation product ... See more keywords