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Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05156-8
Abstract: Chia, amaranth, quinoa and buckwheat grains have been widely used in food formulations because of their high and balanced nutritional properties. Since all grains are not equally nutritious, there is a requirement for comparing the…
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Keywords:
impact probiotic;
stimulating effects;
expected glycemic;
probiotic stimulating ... See more keywords
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Published in 2020 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12525
Abstract: Type 2 diabetes is increasingly prevalent in Asia, which can be attributed to a carbohydrate-rich diet, consisting of foods in the form of grains, for example, rice, or a food product made from flours or…
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Keywords:
glycemic impact;
asia;
reducing glycemic;
foods meals ... See more keywords
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Published in 2017 at "Nutricion hospitalaria"
DOI: 10.20960/nh.1153
Abstract: Currently the food industry has generated interest in non-nutritive sweeteners, for example Stevia and in special components such as L-carnitine, used in formulations of nutritional supplements for glycemic control specific for diabetics. The present study…
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Keywords:
glycemic impact;
role stevia;
supplement;
stevia carnitine ... See more keywords
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Published in 2022 at "Current diabetes reviews"
DOI: 10.2174/1573399819666221124104401
Abstract: Diabetes mellitus has become a global pandemic progressively rising and affecting almost every household in all world regions. Diet is a significant root cause of type II diabetes; thus, the significance of dietary interventions in…
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Keywords:
integrative review;
impact diet;
glycemic impact;
type diabetes ... See more keywords