Interaction between riluzole treatment and dietary glycemic index in the disease progression of amyotrophic lateral sclerosis
Sign Up to like & getrecommendations! Published in 2025 at "Annals of Clinical and Translational Neurology"
DOI: 10.1002/acn3.52294
Abstract: We examined whether riluzole treatment modifies the associations between the dietary glycemic index (GI) and load (GL) and disease progression in amyotrophic lateral sclerosis (ALS). read more here.
Keywords: riluzole treatment; glycemic index; progression amyotrophic; amyotrophic lateral ... See more keywords
Quality and glycemic index improvement of steamed bread by incorporating two phenolic acids and its mechanistic insights.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.70266
Abstract: There is a notable lack of research focusing on the impact of phenolic acids on the quality of steamed bread and the mechanisms underlying the reduction of the glycemic index (GI) through the inhibition of… read more here.
Keywords: quality; steamed bread; phenolic acids; glycemic index ... See more keywords
Maternal early pregnancy dietary glycemic index and load, fetal growth, and the risk of adverse birth outcomes
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02327-9
Abstract: Maternal hyperglycemia is associated with adverse birth outcomes. Maternal dietary glycemic index and load influence postprandial glucose concentrations. We examined the associations of maternal early pregnancy dietary glycemic index and load with fetal growth and… read more here.
Keywords: dietary glycemic; pregnancy; early pregnancy; glycemic index ... See more keywords
Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Nutrition"
DOI: 10.1007/s00394-021-02766-y
Abstract: Purpose Studies about effects of lunch dietary Glycemic Index (GI) on cognition of schoolchildren are scarce. Our previous CogniDo GI study found no changes of cognition in the early postprandial phase after consumption of two rice… read more here.
Keywords: postprandial phase; study; late postprandial; lunch ... See more keywords
Glycemic index, glycemic load, and glycemic response to pomelo in patients with type 2 diabetes
Sign Up to like & getrecommendations! Published in 2017 at "Current Medical Science"
DOI: 10.1007/s11596-017-1793-x
Abstract: SummaryFood intake has a great influence on blood glucose in patients with diabetes. This study was to determine the glycemic index (GI) and glycemic load (GL) of a particular pomelo named Majia pomelo and its… read more here.
Keywords: t2d patients; pomelo; majia pomelo; index glycemic ... See more keywords
Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3061-x
Abstract: AbstractIn this study, some dietary fiber (DF) sources were investigated as fortifiers of wheat bread: oat (OB), flax (FB), and apple (AB). Adding oat and flax fibers to bread significantly changed the fatty acid profiles.… read more here.
Keywords: index; fatty acids; fiber sources; wheat bread ... See more keywords
Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss.
Sign Up to like & getrecommendations! Published in 2019 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2017.11.014
Abstract: BACKGROUND MicroRNAs (miRNAs) are small non-coding RNA molecules that can play an important role in several chronic metabolic conditions, including obesity. However, to date little is known about how they are regulated. Weight loss induced… read more here.
Keywords: circulating mirnas; mir; weight loss; energy restricted ... See more keywords
In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.02.060
Abstract: The aim of this study was to investigate the in vitro starch digestibility of injera and porridge from seven tef varieties and to estimate their glycemic index. The total starch, free glucose, apparent amylose, resistant,… read more here.
Keywords: tef; injera; porridge; glycemic index ... See more keywords
Physical and chemical kernel traits affect starch digestibility and glycemic index of cooked maize flours.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130953
Abstract: Maize starch is an important carbohydrate source in human diet, and its digestion contributes to the postprandial blood glucose level. This article describes in vitro starch digestibility and its relation to endosperm hardness and composition… read more here.
Keywords: cooked maize; maize flours; starch digestibility; glycemic index ... See more keywords
The Effects of a Low-Glycemic Index Diabetes Management Program on Weight, Body Mass Index, Triglycerides, Cholesterol and Hemoglobin A1c Values
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2019.06.078
Abstract: ..................................................................................................................... iii LIST OF TABLES............................................................................................................ vii CHAPTER read more here.
Keywords: diabetes management; effects low; low glycemic; index diabetes ... See more keywords
Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109363
Abstract: Abstract Though potato is popular among masses as a carbohydrate rich source of energy, bioaccessibility studies of potato carbohydrates are never carried out. We investigated effect of cooking on glycemic index (GI) and in-vitro bioaccessibility… read more here.
Keywords: effect cooking; vitro bioaccessibility; bioaccessibility; effect ... See more keywords