Maternal early pregnancy dietary glycemic index and load, fetal growth, and the risk of adverse birth outcomes
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DOI: 10.1007/s00394-020-02327-9
Abstract: Maternal hyperglycemia is associated with adverse birth outcomes. Maternal dietary glycemic index and load influence postprandial glucose concentrations. We examined the associations of maternal early pregnancy dietary glycemic index and load with fetal growth and… read more here.
Keywords: dietary glycemic; pregnancy; early pregnancy; glycemic index ... See more keywords
Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study
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DOI: 10.1007/s00394-021-02766-y
Abstract: Purpose Studies about effects of lunch dietary Glycemic Index (GI) on cognition of schoolchildren are scarce. Our previous CogniDo GI study found no changes of cognition in the early postprandial phase after consumption of two rice… read more here.
Keywords: postprandial phase; study; late postprandial; lunch ... See more keywords
Glycemic index, glycemic load, and glycemic response to pomelo in patients with type 2 diabetes
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DOI: 10.1007/s11596-017-1793-x
Abstract: SummaryFood intake has a great influence on blood glucose in patients with diabetes. This study was to determine the glycemic index (GI) and glycemic load (GL) of a particular pomelo named Majia pomelo and its… read more here.
Keywords: t2d patients; pomelo; majia pomelo; index glycemic ... See more keywords
Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread
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DOI: 10.1007/s13197-018-3061-x
Abstract: AbstractIn this study, some dietary fiber (DF) sources were investigated as fortifiers of wheat bread: oat (OB), flax (FB), and apple (AB). Adding oat and flax fibers to bread significantly changed the fatty acid profiles.… read more here.
Keywords: index; fatty acids; fiber sources; wheat bread ... See more keywords
Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss.
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DOI: 10.1016/j.clnu.2017.11.014
Abstract: BACKGROUND MicroRNAs (miRNAs) are small non-coding RNA molecules that can play an important role in several chronic metabolic conditions, including obesity. However, to date little is known about how they are regulated. Weight loss induced… read more here.
Keywords: circulating mirnas; mir; weight loss; energy restricted ... See more keywords
In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera.
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DOI: 10.1016/j.foodchem.2017.02.060
Abstract: The aim of this study was to investigate the in vitro starch digestibility of injera and porridge from seven tef varieties and to estimate their glycemic index. The total starch, free glucose, apparent amylose, resistant,… read more here.
Keywords: tef; injera; porridge; glycemic index ... See more keywords
Physical and chemical kernel traits affect starch digestibility and glycemic index of cooked maize flours.
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DOI: 10.1016/j.foodchem.2021.130953
Abstract: Maize starch is an important carbohydrate source in human diet, and its digestion contributes to the postprandial blood glucose level. This article describes in vitro starch digestibility and its relation to endosperm hardness and composition… read more here.
Keywords: cooked maize; maize flours; starch digestibility; glycemic index ... See more keywords
The Effects of a Low-Glycemic Index Diabetes Management Program on Weight, Body Mass Index, Triglycerides, Cholesterol and Hemoglobin A1c Values
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DOI: 10.1016/j.jand.2019.06.078
Abstract: ..................................................................................................................... iii LIST OF TABLES............................................................................................................ vii CHAPTER read more here.
Keywords: diabetes management; effects low; low glycemic; index diabetes ... See more keywords
Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates
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DOI: 10.1016/j.lwt.2020.109363
Abstract: Abstract Though potato is popular among masses as a carbohydrate rich source of energy, bioaccessibility studies of potato carbohydrates are never carried out. We investigated effect of cooking on glycemic index (GI) and in-vitro bioaccessibility… read more here.
Keywords: effect cooking; vitro bioaccessibility; bioaccessibility; effect ... See more keywords
A low-glycemic index and -glycemic load diet is associated with not only higher intakes of micronutrients but also higher intakes of saturated fat and sodium in Japanese children and adolescents: the National Health and Nutrition Survey.
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DOI: 10.1016/j.nutres.2017.10.015
Abstract: We investigated the hypothesis that the dietary glycemic index (GI) and glycemic load (GL) of Japanese children is associated with both favorable and unfavorable aspects of dietary intake. This cross-sectional study was based on 1-day… read more here.
Keywords: saturated fat; fat sodium; japanese children; higher intakes ... See more keywords
Estimating Glycemic Index of Rice-Based Mixed Meals by Using Predicted and Adjusted Formulae☆
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DOI: 10.1016/j.rsci.2017.06.001
Abstract: Abstract The estimation of glycemic index (GI) of rice-based mixed meal either by using predicted GI (GI pred ) or adjusted GI (GI adj ) formula is unclear. This study aimed to determine the glycemic… read more here.
Keywords: based mixed; rice; glycemic index; mixed meals ... See more keywords