Variants in Pharmacokinetic Transporters and Glycemic Response to Metformin: A Metgen Meta‐Analysis
Sign Up to like & getrecommendations! Published in 2017 at "Clinical Pharmacology and Therapeutics"
DOI: 10.1002/cpt.567
Abstract: Therapeutic response to metformin, a first‐line drug for type 2 diabetes (T2D), is highly variable, in part likely due to genetic factors. To date, metformin pharmacogenetic studies have mainly focused on the impact of variants… read more here.
Keywords: response metformin; response; analysis; metformin ... See more keywords
Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI
Sign Up to like & getrecommendations! Published in 2022 at "European Journal of Nutrition"
DOI: 10.1007/s00394-021-02762-2
Abstract: Purpose Numerous studies, including our previous work with lemon juice, have reported that low-pH meals reduce the glycemic response to starchy foods. However, the underlying mechanism is not yet understood. Tea, for its polyphenol content,… read more here.
Keywords: juice; glycemic response; lemon juice; water ... See more keywords
The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics
Sign Up to like & getrecommendations! Published in 2022 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107102
Abstract: Abstract Viscosity development in the gastrointestinal tract may affect gastric emptying, nutrient absorption, postprandial glycemic response and satiety. Konjac glucomannan (KGM), a viscous soluble dietary fiber that hydrates gradually and develops high viscosity in solution,… read more here.
Keywords: hydration rate; gastric emptying; viscosity; hydration ... See more keywords
Design of low glycemic response foods using polyphenols from seaweed
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.03.004
Abstract: Abstract Several aspects of foods affect starch digestion and glycemic response, including food’s physical/chemical structure and the presence of anti-enzymatic compounds. The complex relationship between food properties, metabolism and diseases implies that designing foods with… read more here.
Keywords: response; response foods; low glycemic; foods using ... See more keywords
Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c01387
Abstract: This study assessed the impact of caffeic and ferulic acid complexation with maize amylopectin or potato starch on glycemic parameters. Compared with starch-phenolic mixtures, starch-phenolic complexes resulted in significant modification of phenolic bioaccessibility and cellular… read more here.
Keywords: complexation; glycemic response; starch phenolic; acid ... See more keywords
E. coli Nissle 1917 modulates host glucose metabolism without directly acting on glucose
Sign Up to like & getrecommendations! Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-02431-8
Abstract: Managing postprandial glycemic response, or the increase in blood sugar following a meal, is a crucial component to maintaining healthy blood sugar in patients with diabetes. To test whether oral probiotics can impact postprandial glycemic… read more here.
Keywords: glycemic response; glucose metabolism; coli nissle; glucose ... See more keywords
Effect of Chia (Salvia hispanica L.) Flour on Glycemic Response and Energy Intake in Healthy Adults (P06-099-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz031.p06-099-19
Abstract: Objectives Postprandial glycemic control is essential in both healthy and diabetic people, as hyperglycemia predisposes to complications associated with diabetes. The consumption of fiber-rich meals help to prevent and control undesirable glycemic changes. This study… read more here.
Keywords: healthy adults; consumption; energy intake; intake healthy ... See more keywords
Evaluation of postprandial glycemic response in rats (Wistar) fed with different starch sources.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13806
Abstract: The consumption of readily digestible starch sources, such as corn, can negatively impact endocrine disorders related to hyperglycaemia in predisposing animals. In this sense, starch sources containing slowly digestible and resistant fractions can assist glycemic… read more here.
Keywords: postprandial glycemic; glycemic response; sweet potato; starch ... See more keywords
Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/7708172
Abstract: Purple sweet potato is a source of starch with high potential to be developed as a functional food. It can be boiled and consumed as a snack or processed into intermediate goods such as flour.… read more here.
Keywords: flour; sweet potato; glycemic response; purple sweet ... See more keywords
The Effect of Adding Chinese Food Supplements to Rice on Glycemic Response
Sign Up to like & getrecommendations! Published in 2017 at "Chiang Mai University journal of natural sciences"
DOI: 10.12982/cmujns.2017.0016
Abstract: Although an international table of glycemic index (GI) values has been published, most listed values pertain to single foods. However, in recent years, mixed-diet GI has been widely studied. This study determined the dose-response and… read more here.
Keywords: rice glycemic; response; supplements rice; effect adding ... See more keywords
Glycemic response to acute high‐intensity interval versus moderate‐intensity continuous exercise during pregnancy
Sign Up to like & getrecommendations! Published in 2022 at "Physiological Reports"
DOI: 10.14814/phy2.15454
Abstract: The present study investigated the glycemic response to an acute high‐intensity interval training (HIIT) session (10 one‐minute intervals ≥90% HRmax interspersed with one‐minute of active recovery) versus a moderate‐intensity continuous training (MICT) session (30 min at… read more here.
Keywords: hiit; acute; glycemic response; intensity ... See more keywords