Glycerol induced stability enhancement and conformational changes of β-lactoglobulin.
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DOI: 10.1016/j.foodchem.2019.125596
Abstract: The protective mechanism of glycerol on β-lactoglobulin were studied in 0-60% glycerol solutions by experimental and molecular simulation approaches. Results showed that the stability of β-lactoglobulin increased with glycerol concentration, with little secondary structure changes… read more here.
Keywords: glycerol induced; lactoglobulin glycerol; glycerol concentration; lactoglobulin ... See more keywords
Effect of Glycerol Concentration and Light Intensity on Growth and Biochemical Composition of Arthrospira (Spirulina) Platensis: A Study in Semi-Continuous Mode with Non-Aseptic Conditions
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DOI: 10.3390/app9214703
Abstract: In this study, Arthrospira platensis was grown in the presence of different glycerol concentrations (0.5–9 g/L) under three light intensities (5, 10 and 15 Klux) in semi-continuous mode and under non-axenic conditions. The aim of… read more here.
Keywords: glycerol concentration; platensis; study; glycerol ... See more keywords