Sign Up to like & get
recommendations!
0
Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125596
Abstract: The protective mechanism of glycerol on β-lactoglobulin were studied in 0-60% glycerol solutions by experimental and molecular simulation approaches. Results showed that the stability of β-lactoglobulin increased with glycerol concentration, with little secondary structure changes…
read more here.
Keywords:
glycerol induced;
lactoglobulin glycerol;
glycerol concentration;
lactoglobulin ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Applied Sciences"
DOI: 10.3390/app9214703
Abstract: In this study, Arthrospira platensis was grown in the presence of different glycerol concentrations (0.5–9 g/L) under three light intensities (5, 10 and 15 Klux) in semi-continuous mode and under non-axenic conditions. The aim of…
read more here.
Keywords:
glycerol concentration;
platensis;
study;
glycerol ... See more keywords