Dimethacrylate polymers with different glycerol content
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-018-7055-8
Abstract: The objectives of this study were to verify thermal properties, degree of conversion, and morphological features of several dimethacrylate polymers with different glycerol content and obtain the better proportion system to decrease cost of final… read more here.
Keywords: dimethacrylate polymers; dimethacrylate; glycerol content; glycerol ... See more keywords
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010003
Abstract: Starmerella bacillaris is a non-Saccharomyces yeast proposed for must fermentation together with Saccharomyces cerevisiae because of its high glycerol and moderate volatile acidity production. Furthermore, it was demonstrated that the same S. bacillaris strains that… read more here.
Keywords: bacillaris released; vinification; glycerol content; glycerol ... See more keywords