Pectin-glycerol gel beads: Preparation, characterization and swelling behaviour.
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DOI: 10.1016/j.carbpol.2020.116166
Abstract: Low methyl-esterified pectin (AU701) was found to form gel beads with glycerol. Wet AU701-glycerol gel beads exhibited similar diameter and hardness compared to the AU701-Ca gel beads, prepared by ionotropic gelation with Ca2+ and used… read more here.
Keywords: glycerol gel; au701 glycerol; gel; gel beads ... See more keywords