Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity
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DOI: 10.38212/2224-6614.2246
Abstract: The optimum hydrolysis conditions of 2.5% (w/v) soy protein isolate (SPI) with 1% (w/w of SPI) Flavourzyme(superscript ®) for increasing glycerol release in mature 3T3-L1 adipocytes were investigated by response surtface methodology (RSM). Higher glycerol… read more here.
Keywords: soy protein; stimulating activity; hydrolysis; hydrolysis conditions ... See more keywords