Shell-side boiling of a glycerol-water mixture at low sub-atmospheric pressures
Sign Up to like & getrecommendations! Published in 2017 at "Applied Thermal Engineering"
DOI: 10.1016/j.applthermaleng.2016.11.169
Abstract: Abstract Experimental data are reported for boiling water and a glycerol-water mixture at a free surface pressure of 50 mbar absolute on the shell-side of a thin slice model of an industrial boiler. The boiler test… read more here.
Keywords: glycerol water; water; pool; mixture ... See more keywords
Dissolution of waxy maize pyrodextrin granules in mixtures of glycerol and water, separating loss of crystallinity from loss of birefringence.
Sign Up to like & getrecommendations! Published in 2022 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.119062
Abstract: Pyrodextrins were prepared by heating waxy maize starch for 4 h at pH 3 & 150 °C, pH 3 & 170 °C, and pH 2 & 150 °C. Those pyrodextrins were soluble in water at 25 °C, but insoluble in glycerol. The objectives… read more here.
Keywords: waxy maize; glycerol water; crystallinity; loss ... See more keywords
How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films
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DOI: 10.3390/polym10040412
Abstract: As starch is an inexpensive, filmogenic, easily processable and a widely available material, it is a material that can be utilized in the creation of biodegradable films and containers, presenting as a viable alternative to… read more here.
Keywords: functional properties; glycerol water; properties starch; starch based ... See more keywords