Articles with "glycinin basic" as a keyword



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Antifungal Actions of Glycinin Basic Peptide against Aspergillus niger through the Collaborative Damage to Cell Membrane and Mitochondria

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Published in 2018 at "Food Biophysics"

DOI: 10.1007/s11483-018-9561-4

Abstract: The objective of this work was to investigate antifungal actions of glycinin basic peptide (GBP), a natural preservative derived from soybean, against Aspergillus niger (A. niger). GBP exhibited the antifungal activity against A. niger with… read more here.

Keywords: antifungal actions; glycinin basic; gbp; niger ... See more keywords