Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio
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DOI: 10.3390/antiox12010020
Abstract: Clinical studies indicate that the consumption of soybean protein might reduce cholesterol and LDL levels preventing the development of atherosclerotic cardiovascular diseases. However, soybean variety can influence soybean protein profile and therefore affect soybean protein… read more here.
Keywords: cholesterol; glycinin conglycinin; soybean varieties; ldl ... See more keywords