Identification of Polyphenols, Glycoalkaloids, and Saponins in Solanum scabrum Berries Using HPLC-UV/Vis-MS.
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DOI: 10.1111/1750-3841.14424
Abstract: Consumption safety of Solanum scabrum berries is controversial in different cultural practices and evaluation of the toxicity as well as micronutrition value relies on relevant phytochemical study. Thus, this study aimed to systematically profile the… read more here.
Keywords: hplc vis; identification polyphenols; glycoalkaloids saponins; solanum scabrum ... See more keywords