Enzymatically synthesized glycogen inhibited degranulation and inflammatory responses through stimulation of intestine
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DOI: 10.3164/jcbn.20-33
Abstract: The patients of type I allergic diseases were increased in the developed countries. Recently, many studies have focused on food factors with anti-allergic activities. Enzymatically synthesized glycogen, a polysaccharide with a multi-branched α-1,4 and α-1,6… read more here.
Keywords: enzymatically synthesized; synthesized glycogen; inflammatory responses; glycogen inhibited ... See more keywords