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Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.115834
Abstract: Polysaccharides may form stable complexes with caseins to prevent precipitation near the isoelectric point of pH 4.6. In this study, dispersions of 1% w/v micellar caseins and propylene glycol alginate (PGA) were treated with a…
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Keywords:
following cycle;
glycol alginate;
cycle;
cycle treatment ... See more keywords
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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106668
Abstract: Abstract Ovalbumin (OVA) is the most abundant globular protein in egg white. In this study, the nanocomplexes formed by the protein-polysaccharide system could effectively improve the stability of OVA near isoelectric point and further realize…
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Keywords:
acns;
glycol alginate;
propylene glycol;
novel configurations ... See more keywords
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Published in 2017 at "Marine Drugs"
DOI: 10.3390/md15020045
Abstract: Previous studies have focused on the effects of propylene glycol alginate sodium sulfate (PSS) against thrombosis, but the anti-inflammatory potential is unknown. Therefore, we specifically focused on the protective effects of PSS on cerulein-induced acute…
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Keywords:
alginate sodium;
mek erk;
glycol alginate;
sodium sulfate ... See more keywords
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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25030759
Abstract: Coconut oil-in-water emulsions were prepared using three polysaccharides: Dendrobium officinale polysaccharide (DOP), propylene glycol alginate (PGA), gum arabic (GA) and their polysaccharide complexes as emulsifiers. The effects of the ratio of the compounded polysaccharides on…
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Keywords:
oil water;
emulsions prepared;
glycol alginate;
water emulsions ... See more keywords