Comparison of meat quality and glycolysis potential of two hybrid pigs in three-way hybrid model
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DOI: 10.3389/fvets.2023.1136485
Abstract: With the improvement of consumers' requirements for pork quality, the method of crossbreeding with excellent local pig breeds to improve meat quality is popular. Saba pig has high reproduction rate, good meat quality and high… read more here.
Keywords: glycolysis potential; saba; quality; meat quality ... See more keywords