Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8094
Abstract: BACKGROUND The present study aimed to evaluate the correlations among muscle concentrations of three glycometabolic-related hormones (insulin, epinephrine and glucagon), muscle glycolysis and meat quality in representative muscles of either glycolytic or oxidative types. Moreover,…
read more here.
Keywords:
quality;
pig;
glycometabolic related;
related hormones ... See more keywords