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Published in 2018 at "Archiv der Pharmazie"
DOI: 10.1002/ardp.201800200
Abstract: A series of substituteed pyrazol‐4‐yl‐diazene derivatives were found to be effective inhibitors against α‐glycosidase, cytosolic carbonic anhydrase I and II isoforms (hCA I and II), butyrylcholinesterase (BChE), and acetylcholinesterase (AChE) with Ki values in the…
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Keywords:
carbonic anhydrase;
glycosidase;
derivatives potent;
pyrazoles derivatives ... See more keywords
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Published in 2020 at "Archiv der Pharmazie"
DOI: 10.1002/ardp.202000118
Abstract: Aldose reductase (AR) is the first and rate‐limiting enzyme of the polyol pathway, which converts glucose to sorbitol in an NADPH‐dependent reaction. α‐Glycosidase breaks down starch and disaccharides to glucose. Hence, inhibition of these enzymes…
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Keywords:
determination inhibition;
glycosidase;
aldose reductase;
inhibition ... See more keywords
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Published in 2017 at "ChemBioChem"
DOI: 10.1002/cbic.201700457
Abstract: Retaining glycosidases are an important class of enzymes involved in glycan degradation. To study better the role of specific enzymes in deglycosylation processes, and thereby the importance of particular glycosylation patterns, a set of potent…
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Keywords:
glycosidase;
glycosidase inhibiting;
towards tuneable;
inhibiting peptides ... See more keywords
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Published in 2019 at "Journal of Biochemical and Molecular Toxicology"
DOI: 10.1002/jbt.22385
Abstract: In this work, the inhibitory activity of Voriconazole was measured against some metabolic enzymes, including human carbonic anhydrase (hCA) I and II isoenzymes, acetylcholinesterase (AChE), and α‐glycosidase; the results were compared with standard compounds including…
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Keywords:
carbonic anhydrase;
glycosidase;
human carbonic;
profiles voriconazole ... See more keywords
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Published in 2021 at "Journal of Biochemical and Molecular Toxicology"
DOI: 10.1002/jbt.22765
Abstract: In this study, preparation, as well as investigation of α‐glycosidase and cholinesterase (ChE) enzyme inhibition activities of furan‐2‐ylmethoxy‐substituted compounds 1–7, are reported. Peripherally, tetra‐substituted copper and manganese phthalocyanines (5 and 6) were synthesized for the…
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Keywords:
glycosidase;
enzyme inhibition;
inhibition activities;
metal complexes ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.122
Abstract: Food processing alters the physicochemical state of soy which can enhance chemical and enzymatic conversion of isoflavones to their aglycone forms. This study investigated the role of β-glycosidase from processed soy-ingredient mixture (SIM) or almonds,…
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Keywords:
glycosidase;
isoflavone;
conversion;
sim ... See more keywords
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2
Published in 2023 at "Journal of medicinal chemistry"
DOI: 10.1021/acs.jmedchem.2c01337
Abstract: Conjugation of synthetic triantennary N-acetyl-d-galactosamine (GalNAc) to small interfering RNA (siRNA) mediates binding to the asialoglycoprotein receptor (ASGPR) on the surface of hepatocytes, facilitating liver-specific uptake and siRNA-mediated gene silencing. The natural β-glycosidic bond of…
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Keywords:
anomeric linkages;
sirna;
galnac sirna;
glycosidase ... See more keywords
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Published in 2020 at "Journal of Biomolecular Structure and Dynamics"
DOI: 10.1080/07391102.2020.1790422
Abstract: Abstract Sulfonamide derivatives exhibit a wide biological activity and can function as potential medical molecules in the development of a drug. Studies have reported that the compounds have an effect on many enzymes. In this…
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Keywords:
benzenesulfonamide derivatives;
glycosidase;
derivatives potent;
glutathione transferase ... See more keywords
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Published in 2020 at "Journal of Biomolecular Structure and Dynamics"
DOI: 10.1080/07391102.2020.1811772
Abstract: Abstract In the article, various substituted derivatives of 1,2-aminopropanthiol (1a–g) have been prepared by a general and efficient method, in one-steps, starting from available thiirane and aromatic amines (aniline, o-toluidine) as a convenient source of…
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Keywords:
glycosidase;
acetylcholinesterase;
substituted derivatives;
carbonic anhydrase ... See more keywords
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1
Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16355
Abstract: Since high proportions of aroma-relevant molecules in plant-derived juices are present in glycosylated forms, the introduction of glycosidase activity during processing is an important tool to modify the aroma composition of the product. During winemaking,…
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Keywords:
glycosidase activity;
yeasts intracellular;
aroma;
activity ... See more keywords
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Published in 2021 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms222111598
Abstract: Ribosome-inactivating proteins (RIPs) hydrolyze the N-glycosidic bond and depurinate a specific adenine residue (A-4324 in rat 28S ribosomal RNA, rRNA) in the conserved α-sarcin/ricin loop (α-SRL) of rRNA. In this study, we have purified and…
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Keywords:
protein;
m35 superfamily;
glycosidase;
peptidase m35 ... See more keywords