Sign Up to like & get
recommendations!
0
Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.08.079
Abstract: Nine state-of-the-art reversed phase (RP) columns for ultra-high performance liquid chromatography were tested for the separation of steviol glycosides. The main criteria were resolution of the critical peak pair rebaudioside A and stevioside and the…
read more here.
Keywords:
steviol glycoside;
analysis next;
glycoside analysis;
retention ... See more keywords