A New Flavonol Glycoside from the Fruits of Cercidiphyllum japonicum
Sign Up to like & getrecommendations! Published in 2019 at "Chemistry of Natural Compounds"
DOI: 10.1007/s10600-019-02661-3
Abstract: A new flavonol glycoside, 8-methoxykaempferol-3-O-α-L-rhamnosyl-4′-O-β-D-glucoside (1), was isolated from the fruits of Cercidiphyllum japonicum (Cercidiphyllaceae) in addition to two known anomeric galloyltannins, [2,2′,5-tri-O-galloyl-α/β-D-hamamelose (2) and 3,4,6-tri-O-galloyl-α/β-D-glucose (3)], and one known flavonol [quercetin (4)]. The structures… read more here.
Keywords: glycoside fruits; flavonol glycoside; cercidiphyllum japonicum; new flavonol ... See more keywords
A new iridoid glycoside from the fruits of Vitex rotundifolia
Sign Up to like & getrecommendations! Published in 2017 at "Natural Product Research"
DOI: 10.1080/14786419.2017.1314284
Abstract: Abstract One new iridoid glycoside, 6′,10-di-O-(4-hydroxybenzoyl) aucubin (1), together with ten known compounds, including five diterpenoids (2-6), two triterpene glucosides (7-8) and three methoxylated flavonoids (9-11) were isolated from the fruits of Vitex rotundifolia. Compounds… read more here.
Keywords: glycoside fruits; fruits vitex; iridoid glycoside; new iridoid ... See more keywords