Engineering of Leuconostoc citreum for Efficient Bioconversion of Soy Isoflavone Glycosides to Their Aglycone Forms
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DOI: 10.3390/ijms23179568
Abstract: Soy isoflavones are phytochemicals that possess various beneficial physiological properties such as anti-aging, anti-tumor, and antioxidant properties. Since soy isoflavones exist in glycoside forms, their bioavailability requires initial hydrolysis of the sugar moieties bound to… read more here.
Keywords: soy; isoflavone glycosides; glycosides aglycone; efficient bioconversion ... See more keywords