Secoiridoid glycosides from the fruits of Cornus officinalis.
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DOI: 10.1080/14786419.2020.1834547
Abstract: Five new secoiridoid glycosides, cornusphenosides E-I (1-5), were isolated and characterized from an active fraction of ethanol extract of the fruits of Cornus officinalis. Their structures were determined by extensive spectroscopic data analysis, including 2 D… read more here.
Keywords: fruits cornus; glycosides fruits; secoiridoid glycosides; cornus officinalis ... See more keywords