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Published in 2021 at "Chemical engineering transactions"
DOI: 10.3303/cet2186244
Abstract: Stevia Rebaudiana Bertoni leaves contain glycosides that have a sweetening power of 100 to 300 times greater than sucrose. These glycosides are increasingly used as natural sweetener, mainly to replace aspartame, in order to reduce…
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Keywords:
bertoni leaves;
rebaudiana bertoni;
stevia rebaudiana;
glycosides stevia ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031258
Abstract: This literature-based review synthesizes the available scientific information about steviol glycosides as natural sweeteners and molecules with therapeutic potential. In addition, it discusses the safety concerns regarding human consumption. Steviol glycosides exhibit a superior sweetener…
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Keywords:
safety;
steviol glycosides;
activity;
stevia rebaudiana ... See more keywords