Articles with "glycosidic bonds" as a keyword



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Photothermally promoted cleavage of β-1,4-glycosidic bonds of cellulosic biomass on Ir/HY catalyst under mild conditions

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Published in 2018 at "Applied Catalysis B: Environmental"

DOI: 10.1016/j.apcatb.2018.06.041

Abstract: Abstract Cellulose represents the major component of the abundant and inedible lignocellulosic biomass on earth. The valorization of cellulose into liquid biofuels and high value-added bio-based chemicals has drawn intensive attentions in recent years. However,… read more here.

Keywords: cleavage glycosidic; glycosidic bonds; cellulosic biomass; mild conditions ... See more keywords
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Oxidative Cleavage of Glycosidic Bonds by Synthetic Mimics of Lytic Polysaccharide Monooxygenases.

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Published in 2022 at "Organic letters"

DOI: 10.1021/acs.orglett.2c01312

Abstract: Lytic polysaccharide monooxygenases (LPMOs) cleave polysaccharides through copper-bound oxyl radicals. We report a synthetic mimic of LPMO that uses micelle-stabilized hydrogen bonds to bind a glycan and two molecularly imprinted hydrophobic pockets to accommodate the… read more here.

Keywords: lytic polysaccharide; glycosidic bonds; oxidative cleavage; cleavage glycosidic ... See more keywords
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Immobilized Crosslinked Pectinase Preparation on Porous ZSM-5 Zeolites as Reusable Biocatalysts for Ultra-Efficient Hydrolysis of β-Glycosidic Bonds

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Published in 2021 at "Frontiers in Chemistry"

DOI: 10.3389/fchem.2021.677868

Abstract: In this study, we immobilized pectinase preparation on porous zeolite ZSM-5 as an enzyme carrier. We realized this immobilized enzyme catalyst, pectinase preparation@ZSM-5, via a simple combined strategy involving the van der Waals adsorption of… read more here.

Keywords: preparation zsm; glycosidic bonds; preparation; pectinase preparation ... See more keywords
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Isolation, Structural Characterization, and Hypoglycemic Activities In Vitro of Polysaccharides from Pleurotus eryngii

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27207140

Abstract: Pleurotus eryngii (PE) is an edible mushroom with high nutritional value. Pleurotus eryngii polysaccharides (PEPs) are one of the main active ingredients and manifest a great variety of biological activities. This study mainly focused on… read more here.

Keywords: structure; glycosidic bonds; pleurotus eryngii; two fractions ... See more keywords