Articles with "glycosyl isoquercitrin" as a keyword



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Identification of compound causing yellow bone discoloration following alpha-glycosyl isoquercitrin exposure in Sprague–Dawley rats

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Published in 2020 at "Archives of Toxicology"

DOI: 10.1007/s00204-020-02760-z

Abstract: Previous rat toxicity studies of alpha-glycosyl isoquercitrin (AGIQ), a water-soluble flavonol glycoside derived from rutin, revealed systemic yellow bone discoloration. This investigative study was conducted to determine the AGIQ metabolite(s) responsible for the discoloration. Female… read more here.

Keywords: alpha glycosyl; exposure; bone; discoloration ... See more keywords
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Continuous exposure to α-glycosyl isoquercitrin from developmental stage facilitates fear extinction learning in rats

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Published in 2019 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2019.02.024

Abstract: Abstract This study investigated the effect of exogenously administered polyphenolic antioxidant, α-glycosyl isoquercitrin (AGIQ), on neural function in rats following dietary exposure at 0.5% from gestational day 6 to postnatal day 77, in comparison with… read more here.

Keywords: fear extinction; agiq; extinction learning; glycosyl isoquercitrin ... See more keywords
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Combination of α-Glycosyl-Isoquercitrin and Soybean Fiber Promotes Quercetin Bioavailability and Glucagon-like Peptide-1 Secretion and Improves Glucose Homeostasis in Rats Fed a High-Fat High-Sucrose Diet.

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Published in 2021 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c01388

Abstract: This study examined the effects of a combination of soybean fiber and α-glycosyl-isoquercitrin (AGIQ) on improving quercetin bioavailability and glucose metabolism in rats fed an obesogenic diet. For 9 weeks, rats were individually fed a… read more here.

Keywords: combination; soybean fiber; quercetin bioavailability; fiber ... See more keywords