The Sweetness Profiles of Glycosyl Rebaudioside A and Binary Mixtures with Sugar Alcohols in Aqueous Solution and Lemonade Model System.
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DOI: 10.1002/jsfa.11552
Abstract: BACKGROUND The demands for better-tasting alternative sweeteners have driven efforts to improve the sensory properties of rebaudioside A (Reb-A), such as glycosylation and blending with bulk sweeteners. This study attempted to 1) investigate the sensory… read more here.
Keywords: binary mixtures; solution lemonade; glycosyl rebaudioside; solution ... See more keywords