Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction
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DOI: 10.1016/j.jff.2018.03.035
Abstract: Abstract Lutein was encapsulated in glycosylated micelles and the controlled delivery property was investigated. The particle size at different pH and CaCl2 concentration showed that the stability of micelles based on glycosylated casein was significantly… read more here.
Keywords: glycosylated casein; based glycosylated; casein; lutein ... See more keywords