Characterization and comparison of the structure and antioxidant activity of glycosylated whey peptides from two pathways.
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DOI: 10.1016/j.foodchem.2018.02.155
Abstract: Glycosylated whey peptides (WPP-Gal A and WPP-Gal B) were formed from two pathways. WPP-Gal A showed higher browning intensity and fluorescence intensity than WPP-Gal B. Loss of amino groups and reducing sugar was heavier for… read more here.
Keywords: antioxidant activity; gal; wpp gal; glycosylated whey ... See more keywords
Preparation, Characterization and Antioxidant Activity of Glycosylated Whey Protein Isolate/Proanthocyanidin Compounds
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DOI: 10.3390/foods12112153
Abstract: A glycosylated protein/procyanidin complex was prepared by self-assembly of glycosylated whey protein isolate and proanthocyanidins (PCs). The complex was characterized through endogenous fluorescence spectroscopy, polyacrylamide gel electrophoresis, Fourier infrared spectroscopy, oil–water interfacial tension, and transmission… read more here.
Keywords: whey protein; protein isolate; spectroscopy; microscopy ... See more keywords