Glycosylation of flavonoids by sucrose- and starch-utilizing glycoside hydrolases: A practical approach to enhance glycodiversification.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2185201
Abstract: Flavonoids are ubiquitous and diverse in plants and inseparable from the human diet. However, in terms of human health, their further research and application in functional food and pharmaceutical industries are hindered by their low… read more here.
Keywords: utilizing glycoside; glycosylation flavonoids; starch utilizing; sucrose starch ... See more keywords
Advances and Challenges in Enzymatic C-glycosylation of Flavonoids in Plants.
Sign Up to like & getrecommendations! Published in 2022 at "Current pharmaceutical design"
DOI: 10.2174/1381612828666220422085128
Abstract: Flavonoid glycosides play required determinant roles in plants and have considerable potential for applications in medicine and biotechnology. Glycosyltransferases transfer a sugar moiety from uridine diphosphate-activated sugar molecules to an acceptor flavonoid via C-O and… read more here.
Keywords: glycosylation flavonoids; enzymatic glycosylation; flavonoids plants; advances challenges ... See more keywords
Progress and Achievements in Glycosylation of Flavonoids
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2021.637994
Abstract: In recent years, the chemistry of flavonoid glycosylation has undergone significant developments. This mini-review is devoted to summarizing existing strategies and methods for glycosylation of natural and synthetic flavonoids. Herein we overviewed the reaction conditions… read more here.
Keywords: achievements glycosylation; glycosylation flavonoids; chemistry; progress achievements ... See more keywords