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Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2185201
Abstract: Flavonoids are ubiquitous and diverse in plants and inseparable from the human diet. However, in terms of human health, their further research and application in functional food and pharmaceutical industries are hindered by their low…
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Keywords:
utilizing glycoside;
glycosylation flavonoids;
starch utilizing;
sucrose starch ... See more keywords
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1
Published in 2022 at "Current pharmaceutical design"
DOI: 10.2174/1381612828666220422085128
Abstract: Flavonoid glycosides play required determinant roles in plants and have considerable potential for applications in medicine and biotechnology. Glycosyltransferases transfer a sugar moiety from uridine diphosphate-activated sugar molecules to an acceptor flavonoid via C-O and…
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Keywords:
glycosylation flavonoids;
enzymatic glycosylation;
flavonoids plants;
advances challenges ... See more keywords
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1
Published in 2021 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2021.637994
Abstract: In recent years, the chemistry of flavonoid glycosylation has undergone significant developments. This mini-review is devoted to summarizing existing strategies and methods for glycosylation of natural and synthetic flavonoids. Herein we overviewed the reaction conditions…
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Keywords:
achievements glycosylation;
glycosylation flavonoids;
chemistry;
progress achievements ... See more keywords