Calorimetric study of the molecular complex formation of glycyl–glycyl–glycine with 18-crown-6 in aqueous organic solvents
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DOI: 10.1134/s1070363217030355
Abstract: The influence of water–ethanol (H2O–EtOH), water–acetone (H2O–MeAc) and waterdimethylsulfoxide (H2O–DMSO) solvents on the reaction of the molecular complex formation between ether 18-crown-6 (18C6) and small peptide glycyl–glycyl–glycine (3Gly) has been studied at T = 298.15… read more here.
Keywords: glycyl; molecular complex; complex formation; glycyl glycine ... See more keywords