Application of glycyrrhiza polysaccharide nanofibers loaded with tea tree essential oil/ gliadin nanoparticles in meat preservation
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101270
Abstract: Abstract In order to control the contamination of Salmonella typhimurium on the surface of meat products, tea tree essential oil (TTO) was encapsulated into gliadin (Gli) nanoparticles, and apply them to the field of antibacterial… read more here.
Keywords: meat products; polysaccharide nanofibers; tree essential; essential oil ... See more keywords
Effects of Glycyrrhiza polysaccharide on growth performance, appetite, and hypothalamic inflammation in broilers.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of animal science"
DOI: 10.1093/jas/skad027
Abstract: We analyzed the effects of Glycyrrhiza polysaccharide(GCP) on growth performance, appetite, and hypothalamic inflammation related indexes in broilers. One-day-old male AA broilers were randomly divided into four groups: Control, L-GCP, M-GCP, and H-GCP (0, 300,… read more here.
Keywords: day; performance appetite; growth performance; glycyrrhiza polysaccharide ... See more keywords
Glycyrrhiza Polysaccharide Inhibits Pseudorabies Virus Infection by Interfering with Virus Attachment and Internalization
Sign Up to like & getrecommendations! Published in 2022 at "Viruses"
DOI: 10.3390/v14081772
Abstract: Pseudorabies virus (PRV) is one of the most important pathogens causing serious diseases and leads to huge economic losses in the global swine industry. With the continuous emergence of PRV variants and the increasing number… read more here.
Keywords: infection; attachment internalization; pseudorabies virus; prv ... See more keywords