Articles with "glycyrrhiza uralensis" as a keyword



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Selenylation modification: enhancement of the antioxidant activity of a Glycyrrhiza uralensis polysaccharide

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Published in 2018 at "Glycoconjugate Journal"

DOI: 10.1007/s10719-018-9817-8

Abstract: AbstractSelenium (Se) is an essential trace element for human beings and many other forms of life. Organic selenium from natural foods has greater bioavailability and is safer than inorganic selenium species. In this article, the… read more here.

Keywords: antioxidant activity; selenylation; glycyrrhiza uralensis; uralensis polysaccharide ... See more keywords
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Silicon improves salt tolerance of Glycyrrhiza uralensis Fisch. by ameliorating osmotic and oxidative stresses and improving phytohormonal balance

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Published in 2018 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-018-2595-9

Abstract: Si has a beneficial effect on improving plant tolerance to salt stress. Nevertheless, the mechanisms of Si in mediating the stress responses are still poorly understood. Glycyrrhiza uralensis Fisch. (G. uralensis), a well-known medicinal plant,… read more here.

Keywords: uralensis fisch; salt; tolerance; stress ... See more keywords
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Evaluation of the safety and efficacy of Glycyrrhiza uralensis root extracts produced using artificial hydroponic and artificial hydroponic-field hybrid cultivation systems III: anti-allergic effects of hot water extracts on IgE-mediated immediate hypersensitivity in mice

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Published in 2019 at "Journal of Natural Medicines"

DOI: 10.1007/s11418-019-01378-5

Abstract: To evaluate the safety and efficacy of Glycyrrhiza uralensis root extracts produced using artificial hydroponic and artificial hydroponic-field hybrid cultivation systems, we investigated anti-allergic action in mice using IgE-mediated immediate hypersensitivity. Hot water extracts obtained… read more here.

Keywords: root extracts; glycyrrhiza uralensis; hydroponic field; artificial hydroponic ... See more keywords
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In vitro production and distribution of flavonoids in Glycyrrhiza uralensis Fisch.

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Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-04191-w

Abstract: Glycyrrhiza uralensis Fisch. is known as a common Chinese medicinal herb used to harmonize the effects of other ingredients in most Chinese herbal prescriptions. The rapid production of flavonoids in vitro remains unknown in G.… read more here.

Keywords: uralensis fisch; production; glycyrrhiza uralensis; vitro ... See more keywords
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Effects of root extracts of three traditional Chinese herbs as dietary supplements on dry matter intake, average daily gain, rumen fermentation and ruminal microbiota in early weaned yak calves

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Published in 2021 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2021.115002

Abstract: Abstract Herbal supplements are being tested as alternatives to antibiotics in enhancing the performance of livestock. The present study evaluated the effects of herbal root extracts from three traditional Chinese medicinal herbs as dietary supplements… read more here.

Keywords: weaned yak; glycyrrhiza uralensis; matter intake; root extracts ... See more keywords
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Seven new flavonoid glycosides from the roots of Glycyrrhiza uralensis and their biological activities.

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Published in 2019 at "Carbohydrate research"

DOI: 10.1016/j.carres.2019.107820

Abstract: As part of our ongoing investigation of the bioactive constituents from the roots of Glycyrrhiza uralensis Fisch., seven new flavonoid glycosides (1-7) were obtained along with 19 known compounds (8-26). All of the isolates possessed… read more here.

Keywords: glycosides roots; new flavonoid; seven new; glycyrrhiza uralensis ... See more keywords
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Licocoumarone isolated from Glycyrrhiza uralensis selectively alters LPS‐induced inflammatory responses in RAW 264.7 macrophages

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Published in 2017 at "European Journal of Pharmacology"

DOI: 10.1016/j.ejphar.2017.02.049

Abstract: ABSTRACT The effects of licocoumarone (LC) isolated from Glycyrrhiza uralensis were studied in LPS‐stimulated RAW 264.7 macrophages. Our study demonstrated that LC dose‐dependently attenuated LPS‐induced NO production by down‐regulating iNOS expression. Additionally, the treatment with… read more here.

Keywords: raw 264; 264 macrophages; lps induced; isolated glycyrrhiza ... See more keywords

Multi-Omics Analysis Provides Crucial Insights into the Drought Adaptation of Glycyrrhiza uralensis Fisch.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c07163

Abstract: Drought adaptation of plants is closely related to resistance and tolerance to drought stress as well as the ability to recover after the elimination of the stress. Glycyrrhiza uralensis Fisch is a commonly applied herb… read more here.

Keywords: glycyrrhiza uralensis; adaptation; uralensis fisch; analysis ... See more keywords
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Comparative Proteomic Analysis Reveals the Molecular Mechanisms Underlying the Accumulation Difference of Bioactive Constituents in Glycyrrhiza uralensis Fisch under Salt Stress.

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Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.9b04887

Abstract: Licorice (Glycyrrhiza uralensis Fisch) possesses a substantial share of the global markets for its unique sweet flavor and diverse pharmacological compounds. Cultivated licorice is widely distributed in northwest regions of China, covered with land with… read more here.

Keywords: accumulation; glycyrrhiza uralensis; salt stress; bioactive constituents ... See more keywords
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GuRhaGT, a highly specific saponin 2''-O-rhamnosyltransferase from Glycyrrhiza uralensis.

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Published in 2022 at "Chemical communications"

DOI: 10.1039/d1cc07021e

Abstract: A highly regio- and donor-specific 2''-O-rhamnosyltransferase GuRhaGT was characterised from the medicinal plant Glycyrrhiza uralensis. GuRhaGT could efficiently catalyse rhamnosylation at 2''-OH of the C-3 glycosyl moiety of triterpenoid saponins. read more here.

Keywords: gurhagt highly; uralensis gurhagt; glycyrrhiza uralensis; rhamnosyltransferase ... See more keywords
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Hepatoprotective effect of total flavonoids from Glycyrrhiza uralensis Fisch in liver injury mice.

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Published in 2020 at "Natural product research"

DOI: 10.1080/14786419.2020.1824223

Abstract: This work aimed to investigate the hepatoprotective effect of total flavonoids from Glycyrrhiza uralensis. The main compounds in licorice total flavonoids (LTF) were isolated from Glycyrrhiza uralensis and their total content in LTF were more… read more here.

Keywords: hepatoprotective effect; effect total; injury mice; glycyrrhiza uralensis ... See more keywords