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Published in 2018 at "Glycoconjugate Journal"
DOI: 10.1007/s10719-018-9817-8
Abstract: AbstractSelenium (Se) is an essential trace element for human beings and many other forms of life. Organic selenium from natural foods has greater bioavailability and is safer than inorganic selenium species. In this article, the… read more here.
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Published in 2018 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-018-2595-9
Abstract: Si has a beneficial effect on improving plant tolerance to salt stress. Nevertheless, the mechanisms of Si in mediating the stress responses are still poorly understood. Glycyrrhiza uralensis Fisch. (G. uralensis), a well-known medicinal plant,… read more here.
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Published in 2019 at "Journal of Natural Medicines"
DOI: 10.1007/s11418-019-01378-5
Abstract: To evaluate the safety and efficacy of Glycyrrhiza uralensis root extracts produced using artificial hydroponic and artificial hydroponic-field hybrid cultivation systems, we investigated anti-allergic action in mice using IgE-mediated immediate hypersensitivity. Hot water extracts obtained… read more here.
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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04191-w
Abstract: Glycyrrhiza uralensis Fisch. is known as a common Chinese medicinal herb used to harmonize the effects of other ingredients in most Chinese herbal prescriptions. The rapid production of flavonoids in vitro remains unknown in G.… read more here.
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Published in 2021 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2021.115002
Abstract: Abstract Herbal supplements are being tested as alternatives to antibiotics in enhancing the performance of livestock. The present study evaluated the effects of herbal root extracts from three traditional Chinese medicinal herbs as dietary supplements… read more here.
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Published in 2019 at "Carbohydrate research"
DOI: 10.1016/j.carres.2019.107820
Abstract: As part of our ongoing investigation of the bioactive constituents from the roots of Glycyrrhiza uralensis Fisch., seven new flavonoid glycosides (1-7) were obtained along with 19 known compounds (8-26). All of the isolates possessed… read more here.
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Published in 2017 at "European Journal of Pharmacology"
DOI: 10.1016/j.ejphar.2017.02.049
Abstract: ABSTRACT The effects of licocoumarone (LC) isolated from Glycyrrhiza uralensis were studied in LPS‐stimulated RAW 264.7 macrophages. Our study demonstrated that LC dose‐dependently attenuated LPS‐induced NO production by down‐regulating iNOS expression. Additionally, the treatment with… read more here.
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Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07163
Abstract: Drought adaptation of plants is closely related to resistance and tolerance to drought stress as well as the ability to recover after the elimination of the stress. Glycyrrhiza uralensis Fisch is a commonly applied herb… read more here.
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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b04887
Abstract: Licorice (Glycyrrhiza uralensis Fisch) possesses a substantial share of the global markets for its unique sweet flavor and diverse pharmacological compounds. Cultivated licorice is widely distributed in northwest regions of China, covered with land with… read more here.
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Published in 2022 at "Chemical communications"
DOI: 10.1039/d1cc07021e
Abstract: A highly regio- and donor-specific 2''-O-rhamnosyltransferase GuRhaGT was characterised from the medicinal plant Glycyrrhiza uralensis. GuRhaGT could efficiently catalyse rhamnosylation at 2''-OH of the C-3 glycosyl moiety of triterpenoid saponins. read more here.
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Published in 2020 at "Natural product research"
DOI: 10.1080/14786419.2020.1824223
Abstract: This work aimed to investigate the hepatoprotective effect of total flavonoids from Glycyrrhiza uralensis. The main compounds in licorice total flavonoids (LTF) were isolated from Glycyrrhiza uralensis and their total content in LTF were more… read more here.